Ingredients:
- 2 acorn Squash
- 1 lb. bulk sausage
- 1 c. finely chopped onion
- 1 c. finely chopped celery
- ¾ c. stale bread crumbs
- 1 c. grated cheese
Directions:
Cut squash in half lengthwise and remove seeds. Place squash cut side down in a baking pan. Add ¼ to ½ inch water and bake at 375 degrees for 35 minutes. Meanwhile brown sausage and remove from pan. Drain off all but 2 T. drippings. Sauté onion and celery in the drippings about 5 minutes. Removed from heat. Stir in bread crumbs. Quickly stir in sausage and cheese. Put into lightly salted squash cavities and bake at 350 degrees for 20 to 30 minutes.
Great info. Lucky me I discovered your site by accident (stumbleupon).
I have bookmarked it for later!
my site … eharmony special coupon code 2025
I blog often and I genuinely appreciate your content.
This article has truly peaked my interest. I will take a note of your blog and keep checking for new details about
once a week. I opted in for your RSS feed as well.
Look into my site; vpn
I was very happy to find this website. I need to to thank you for ones
time for this particularly wonderful read!! I definitely loved every part of it and i also have you saved to fav to see new things in your web
site. https://tinyurl.com/23mmjj8a gamefly 3 month free trial