• 1 1/2 tsp olive oil
  • 3/4lb beans
  • 1/2 tsp onion salt
  • 1/2 tsp garlic salt
  • 1/2 tsp garlic powder
  • pepper to taste

Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.


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