• 6 to 8 strips of bacon, chopped
  • ½ large onion, chopped
  • 1½ cups cheddar cheese, shredded
  • 2 to 3 cups of spinach
  • 12 eggs
  • cooking spray

Preheat oven to 350°F and spray cooking spray in a muffin pan. Set aside.

Beat together eggs. Add the shredded cheese and stir to combine. Set aside.

In a frying pan on the stove, cook the onion and bacon over medium heat for about 10 minutes. Add in spinach and stir to combine. Cook for about 3 minutes or until spinach is wilted. Remove from heat and let cool for five minutes.

Add spinach mixture to the egg mixture and stir to combine. Ladle the egg mixture into a muffin pan being careful to not overfill the muffin cups. Cook for 15 minutes.

Remove from oven and let cool for 5 minutes before removing from the muffin pan. I found it easy to loosen the sides of the muffins with a butter knife and then gently remove them with a fork. Makes 12 muffins.

Spinach & Cheese Egg Muffins

 

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