Ingredients:
- 1 c. chopped, cooked spinach
- 1 c. mayonnaise or salad dressing
- 1/2 c. sour cream
- 1/2 c. finely chopped onion
- 1 1/2 tsp. parsley flakes
- 1/2 tsp. garlic salt or seasoned salt
Directions: Combine and chill. Serve with vegetables or crackers.
From: The Practical Produce Cookbook