Filling (double for a 9 x 13):
- 1/3 c. sugar
- 2 T. flour
- 2 c. rhubarb
- 1 c. blueberries
- 1 c. strawberries
Toss and spread in baking dish
Topping (1 1/2 times for a 9 x 13):
1/3 c. pecans finely chopped
3/4 c. flour
1/2 c. sugar
1/4 c. brown sugar
Whisk together
Cut in 6 T butter, crumble over filling
Bake at 375 for 50 minutes
From Kathy