Filling (double for a 9 x 13):

• 1/3 c. sugar
• 2 T. flour
• 2 c. rhubarb
• 1 c. blueberries
• 1 c. strawberries

Toss and spread in baking dish

Topping (1 1/2 times for a 9 x 13):

1/3 c. pecans finely chopped

3/4 c. flour

1/2 c. sugar

1/4 c. brown sugar

Whisk together

Cut in 6 T butter, crumble over filling

Bake at 375 for 50 minutes

From Kathy