Ingredients:

  • 1 c. shredded turnips
  • 1 c. shredded cabbage
  • 1 c. shredded carrots
  • salt and pepper to taste
  • French dressing

Directions:
Combine vegetables; season to taste.  Serve with French dressing.  Variation: Use shredded beets instead of cabbage.

From the Practical Produce Cookbook

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