• 1 ¹⁄₂ tablespoons butter
• 1 ¹⁄₂ tablespoons olive oil
• 2 garlic cloves, minced
• 1 pinch dry crushed red pepper
• 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
• Juice of 1/2 lemon
• salt

Directions

1. Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
2. Sauté until fragrant, about 1 minute.
3. Add swiss chard; stir to coat.
4. Cover and cook until tender (stirring occasionally) about 8 minutes.
5. Squeeze juice from 1/2 lemon onto chard.
6. Season to taste with salt.

https://www.food.com/recipe/sauteed-swiss-chard-dont-be-afraid-232055