• 1 12 tablespoons butter
  • 1 12 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 pinch dry crushed red pepper
  • 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
  • Juice of 1/2 lemon
  • salt

Directions

  1. Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
  2. Sauté until fragrant, about 1 minute.
  3. Add swiss chard; stir to coat.
  4. Cover and cook until tender (stirring occasionally) about 8 minutes.
  5. Squeeze juice from 1/2 lemon onto chard.
  6. Season to taste with salt.

https://www.food.com/recipe/sauteed-swiss-chard-dont-be-afraid-232055

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