Ingredients:
- 6 cups diced rhubarb
- 1 1/2 cup sugar
- 6 T. flour
- 1 cup brown sugar
- 1 cup oatmeal
- 3/4 cup flour
- 1 tsp. cinnamon
- 1/2 cup butter, melted
Directions:
Combine rhubarb with sugar and 6 T. flour; place in a 9×13 cake pan. Combine the remaining ingredients and sprinkle over rhubarb. Bake at 375 degrees for 40-45 minutes.
Variation: sprinkle 3/4 c. raisins over rhubarb before adding crumbs. Reduce sugar to 1 1/4 cup.
From: The Practical Produce Cookbook