• 2 cups cooked butternut squash
• ¼ cup real maple syrup
• 2 tablespoons brown sugar
• 1 teaspoons salt
• 3 tablespoons corn starch

Puree all of the above

• 3 egg yolks
• 1 ¼ cup whipping cream
• 1 stick melted butter

Mix with the above

• Whip egg whites until soft peaks

Fold in gently, all together

Bake and 350 degrees for 1 hr – 1 hr 15 minutes