Ingredients:

• 2 1/2 lb chicken, cut up
• 1 qt water
• 2 c. chopped celery
• 2 c. chopped carrots
• 2 tsp. salt or to taste
• 1 tsp. sugar
• 1/4 tsp. pepper
• 2 chicken bouillon cubes
• 2 c. thin noodles, uncooked

Directions: 

Bring all but noodles to a boil in a large kettle.  Cover and simmer until chicken is done, about 45-60 minutes.  Skim fat if necessary.  Remove chicken and debone.  Cook noodles according to directions.  Add noodles and chicken soup.  Heat through.