Ingredients:
- 8 c. raw corn
- 2 c. water
- 1 stick of butter or margarine
- 1 tsp. salt
- 2 T. sugar
Directions:
Combine all ingredients and bring to a boil. Boil for 5 minutes. Let cool and put in freezer bags. When ready to use just put it in a pan – no need for extra water or butter.
From Noordeloos Cookbook