Ingredients:
- ½ c. onion, chopped
- ¼ c. butter
- 4 c. shredded cabbage
- ½ tsp salt
- 1/8 tsp. pepper
- 8 oz. noodles, cooked and drained
- ½ c. sour cream
Directions:
Sauté onion in butter. Add cabbage; sauté until tender crisp, about 5 minutes. Sprinkle with salt and pepper. Stir hot noodles into cabbage; add sour cream. Heat through.
From the Practical Produce Cookbook