Fresh Salsa 1

• 2 ripe tomatoes, diced
• 2 green bell peppers, diced
• 1 white onion, diced
• 1/2 bunch fresh cilantro, for garnish
• 1 tablespoon fresh lemon juice
• 1 jalapeno pepper, diced

Directions

1. In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno pepper. Cover and chill in the refrigerator until serving.

Fresh Salsa 2

Ingredients

• 4 cups chopped peeled fresh tomatoes
• 1/4 cup finely chopped onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon olive or vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon ground cumin (optional)
• 1 teaspoon salt
• 1 garlic clove, minced

Directions

1. In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Fresh Salsa 3

Ingredients:

• 8 small tomatoes
• 1 onion
• 1 pepper
• 1 hot pepper
• 1 t. salt
• ½ t. pepper
• 1 t. garlic salt
• 1 T. brown sugar

Directions:
Chop tomatoes and drain.  Add other ingredients and mix together.  Refrigerate overnight and drain again.