Ingredients:
- 1lb boneless chicken breast
- 1 T. oil
- 1 pepper in ¼ inch strips
- 1 medium onion, thinly sliced
- Salt and pepper to taste
- 2/3 cup chunky salsa
- 1 ½ tsp. chili powder
- 8 8-inch flour tortillas
Directions:
Cut chicken into thin strips. Heat oil in a large skillet. When hot add chicken, pepper and onion. Stir fry 4 minutes or until chicken is lightly browned. Drain. Sprinkle lightly with salt and pepper. Combine salsa and chili powder and add to chicken; cook and stir until thoroughly heated. Warm tortillas. Place about ½ cup of the mixture on each tortilla. Fold up bottom; fold in sides and secure with a toothpick, leaving top open. Serve with sour cream if desired.