Ingredients

• 4 medium potatoes
• 1 tablespoon milk
• 1/2 cup sour cream
• 1 teaspoon onion salt
• 1/8 teaspoon pepper
• 1 pound fresh asparagus, cut into 1-inch pieces and cooked
• 1 cup shredded Cheddar cheese
• 2 bacon strips, cooked and crumbled

Directions

1. Bake potatoes at 400 degrees F for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a mixing bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.

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