Ingredients:
- 3 c shredded zucchini (2 to 3 medium)
- 1 2/3 c sugar
- 2/3 oil
- 2 t vanilla
- 4 eggs
- 3 c whole wheat flour
- 2 t baking soda
- 1 t salt
- 1 t cinnamon
- ½ t cloves
- ½ t baking powder
- ½ c chopped nuts
- ½ c raisins (optional, omit if using blueberries)
- ¼ c flax seed meal (optional)
- fresh, frozen or dried blueberries (optional but extra yummy)
Directions:
Spray 1-9×5 inch, 2-8×4 or 3 smaller pans with cooking spray. Stir together zucchini, sugar, oil, vanilla and eggs. Stir in remaining dry ingredients. Stir in nuts and blueberries or raisins. At 350 bake 9 inch loaf for 70-80 minutes, smaller loaves for 50-60 minutes, or till toothpick comes out clean. Cool in pans 10 minutes. Cool completely before slicing.