Ingredients:

• 1 unbaked 9 inch pie shell
• 1/2lb lb slivered, boiled ham
• 3 c. 2 inch asparagus pieces, cooked
• 3/4lb grated Swiss cheese
• 2 T. minced onion
• 3 eggs, beaten
• 1 c. light cream
• ½ tsp. salt
• ¼ tsp. nutmeg

Directions:

Place ham in pie shell.  Top with cooked asparagus.  Sprinkle with cheese and onion.  Beat remaining ingredients together and pour on onions.  Sprinkle more cheese if desired.  Bake at 350 degrees for 25 – 30 minutes.

From the Practical Produce Cookbook