Ingredients:
- 4 large unpeeled potatoes
- ¼ cup vegetable oil
- 2 T. grated parmesan cheese
- ½ tsp salt
- ¼ tsp. garlic powder
- ¼ tsp. paprika
- 1/8 tsp. pepper
Directions: Cut potatoes lengthwise into wedges. Place skin side down in a greased 9×13 pan. Combine remaining ingredients; brush over potatoes. Bake at 375 degrees for 1 hour, brushing with oil mixture every 15 minutes. Turn potatoes over for the last 15 minutes of baking.
From the Noordeloos Cookbook