Ingredients
- 1 cup radishes, chopped
- 2 cloves garlic
- 2 tsps. chives, minced
- ½ tsp. celery seed
- ½ tsp. salt
- 8 oz. cream cheese
- 3 Tbsps. unsalted butter, softened
Instructions
1. Process all ingredients until smooth in a food processor using the knife blade.
2. Serve with crackers or raw vegetables