Ingredients:
- 2 small zucchini
- 2 small yellow squash
- 3 T. butter
- 1 small onion, chopped
- 1 green pepper (optional)
- ½ tsp. salt or to taste
- 1/8 tsp. pepper
Instructions:
Cube, slice or cut squash into strips. (Sprinkle with salt and let drain 30 minutes if desired.) Heat the butter in a large skillet and add the squash and onion. Sauté, stirring frequently, about 5 minutes. Sliced squash will take less time. Large cubes may take longer. Season to taste.
From the Practical Produce Cookbook.