Roasted Vegetables

This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven.

1. Preheat oven to 400 degrees.
2. Peel and cut all the vegetables into 1 1/2-inch pieces.
3. Toss all the vegetables with olive oil in a large bowl. Add seasoning of your choice. We like to add salt, pepper & parsley.
4. Place all veggies one layer deep on baking sheet.
5. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.