Ingredients:
- 1 T. vegetable oil
- ¾ lb boneless skinless chicken breast, cut into 1 inch pieces
- ½ tsp. garlic powder
- 1 ¾ c. chicken broth
- 6 oz. wide egg noodles, uncooked
- 2 c. chopped broccoli
- 1 c. shredded cheese
Directions:
Heat oil in a large kettle. Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally. Add broth; heat to boiling. Add uncooked noodles and broccoli, stirring to coat noodles with liquid. Head to boiling; reduce heat. Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes. Remove from heat, stir until cheese is melted.
From The Practical Produce Cookbook