Ingredients:

• 7 c. diced potatoes
• 1 c. diced onion
• 1 large carrot chopped
• 2 c. ham diced
• 5 c. hot water
• 1 chicken Bouillon Cube
• 1 c. Milk
• ½ c. sour cream
• Salt and Pepper to taste

Directions:

Add diced potatoes, onion, carrot and ham to a crock pot.  Dissolve chicken bouillon in 5 cups of hot water then add this to the crock pot.  Cook on low for 7 hours or high for 3 hours.  Then add milk and sour cream.  Stir and cook an additional 15 minutes.  Add salt and pepper to taste.  Makes twelve 1 cup servings

If you would like a thicker soup, just before adding milk and sour cream remove 2-3 cups of potatoes and slightly mash then return mashed mixture to the crockpot.