Ingredients:
- 1lb carrots
- 1 c. cream of chicken or cream of mushroom soup
- Cheddar cheese, shredded
- Crumble bread
Directions:
Cut up carrots in chucks and place in a casserole dish. Cover with soup and bake at 350 for 1 hour. Sprinkle with cheese or bread. Continue to bake for 1 hour longer.
From North Park Reformed Church Cookbook (Kalamazoo)