• 6 medium sweet potatoes
  • 1 c. sugar
  • 3 T. flour
  • ½ tsp salt
  • 2 T. butter
  • Miniature marshmallows
  • ½ c. chopped nuts (optional)
  • 1 c. thin cream or evaporated milk

Directions:

Cook sweet potatoes until tender.  Drain and peel.  Slice ½ to ¾ inch thick and arrange in a buttered casserole or 9 by 13 pan.  Combine sugar, flour and salt.  Sprinkle over sweet potatoes.  Do with butter marshmallows and nuts.  Pour cream over all.  Bake at 350 degrees for 45 to 50 minutes.

From The Practical Produce Cookbook

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