• 1 lb ground beef
  • 2 c. pepper strips
  • 1 c. sliced onion
  • 1 (26) oz jar spaghetti sauce ( or 3 cups homemade sauce.)
  • 4 T. grated Parmesan Cheese, divided
  • 1 tsp. oregano
  • 2 cup shredded mozzarella cheese, divided
  • 3 cup cooked ziti or macaroni


Brown ground beef with peppers and onions until meat is browned and peppers begin to soften; drain.  Return pepper mixture to sauce pan; stir in spaghetti sauce, 2 T. Parmesan cheese, oregano, 1 cup mozzarella and pasta.  Spoon into 9 by 13 baking dish.  Sprinkle with remaining mozzarella and Parmesan Cheese.  Bake uncovered at 375 degrees for 30 minutes or until hot and bubbly.  From the Practical Produce Cookbook

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