Ingredients:
- 4 pork chops, 1/2-inch thick
- 2 T. vegetable oil
- ¼ c. diced onion
- 1 c. cream of celery soup
- ½ c. milk
- 3 medium potatoes, peeled, sliced
- 5 c. shredded cabbage
- ¼ c. flour
- 1 ½ tsp. salt
- 1/8 tsp. pepper
Directions:
Brown chops in hot oil; remove from skillet. Add onion, soup and milk to oil in skillet. Blend; set aside. Starting with potatoes, put alternate layers of potatoes and cabbage into a 2 qt casserole; sprinkle each layer with flour, salt and pepper; pour soup sauce over each layer. Place pork chops on top; cover casserole. Bake at 350 degrees for 1 ¼ hours.