Ingredients

  • 1 loaf (14 ounces) sliced, firm textured white bread, crusts removed, divided
  • 2 cups fresh or frozen blueberries, divided
  • 4 ounces light cream cheese (from an 8-ounce package), cut in ¼-inch cubes
  • 8 eggs, beaten
  • 1-½ cups lowfat milk
  • ¼ cup maple syrup
  • ¼ cup melted butter

Instructions

1. Preheat oven to 350°F

2. Remove crusts from bread

3. Cut in 1-inch cubes (makes about 10 cups)

4. Cut cream cheese in small cubes (makes about 1 cup)

5. Grease 9-x-9-2-inch baking dish

6. Place half of the bread cubes in the dish

7. Scatter cream cheese cubes and 1 cup of blueberries over the bread

8. Top with remaining bread cubes and blueberries

9. In a bowl, combine eggs, milk, maple syrup and butter

10. Carefully pour over bread mixture

11. Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much

12. To serve, cut in squares

13. Accompany with additional maple syrup, if desired

Join our list and get monthly farm updates.

 

 

You have Successfully Subscribed!