Instructions:

• Pastry for 2 crust pie
• 3/4 cup sugar
• 1/2 cup flour
• 1/2 teaspoon cinnamon
• 6 cups blueberries
• 1 tablespoon lemon juice
• 1 tablespoon butter/margarine if desired

Directions:

Heat oven to 425 degrees.  In a large bowl, mix sugar, flour and cinnamon.  Stir in blueberries.  Spoon into pastry-lined pie plae.  Sprinkle any remaining sugar mixutre over blueberry mixture.  Sprinkle with lemon juice.  Cut butter into small pieces; sprinkle over blueberries.  Cover with top pastry that has slits in it.  Bake 25-45 minutes or unitl cust is golden browm and juice begins to bubble through slits in crust.