• Pastry for 2 crust pie
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 6 cups blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon butter/margarine if desired


Heat oven to 425 degrees.  In a large bowl, mix sugar, flour and cinnamon.  Stir in blueberries.  Spoon into pastry-lined pie plae.  Sprinkle any remaining sugar mixutre over blueberry mixture.  Sprinkle with lemon juice.  Cut butter into small pieces; sprinkle over blueberries.  Cover with top pastry that has slits in it.  Bake 25-45 minutes or unitl cust is golden browm and juice begins to bubble through slits in crust.

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