Ingredients:
- 6-8 c. chopped broccoli
- 3-4 c. chicken broth
- 1 c. light cream or whole milk
- 2 c. cooked, diced ham
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 T. butter
- 1/2 lb swiss cheese, shredded
Directions:
Cook broccoli and broth in a large covered saucepan for 7 to 8 minutes. Remove broccoli. Add cream, ham, seasonings and butter to broth. Bring to a boil and simmer 5 minutes. Stir in cheese and broccoli. Heat but do not boil.