• ½ c. onion, chopped
  • ¼ c. butter
  • 4 c. shredded cabbage
  • ½ tsp salt
  • 1/8 tsp. pepper
  • 8 oz. noodles, cooked and drained
  • ½ c. sour cream


Sauté onion in butter.  Add cabbage; sauté until tender crisp, about 5 minutes.  Sprinkle with salt and pepper.  Stir hot noodles into cabbage; add sour cream.  Heat through.

From the Practical Produce Cookbook

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