Serves 4 | Prep time:  5 minutes | Total time: 25 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 head green cabbage, quartered through the core
  • 1/2 cup cider vinegar
  • 2 tablespoons sugar
  •  salt and ground pepper

Directions:

Start by putting olive oil in a pan (skillet can be used) over medium heat.  Then add the cabbage and cook it until it’s golden brown. Around 3 minutes per each side. Then add vinegar, sugar and 1.5 cups of water. Bring to a simmer. Cook the cabbage until it is tender. You can use a fork to test it. Cook about 12 to 15 minutes then serve with salt and pepper. You can also replace the salt with soy sauce.

www.cabbagerecipes.org

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