by Lindsey Visser | Dec 9, 2025 | Farm News
Years ago, Thanksgiving meant the end of the farmers markets. But not any more! The winter farmers markets are officially open, and we’re excited to keep you stocked with fresh, local goodness all season long! The greenhouses are filled with greens, the cold...
by Lindsey Visser | Dec 8, 2025 | Farm News
What It Is: Through our subscription box (CSA), you receive a box of locally grown produce — weekly, every other week, or once a month — depending on what works for your household. Each box is completely customizable: before delivery you’ll receive an email, listing...
by Lindsey Visser | Nov 24, 2025 | Farm News
Vegetables 1 lb Brussels sprouts, trimmed and halved 3 medium carrots, peeled and sliced on the bias 2 medium sweet potatoes, peeled and diced into 1-inch cubes 2 parsnips, peeled and sliced into ½-inch pieces Seasoning & Oil 3–4 tbsp olive oil 1 ½ tsp kosher salt...
by Lindsey Visser | Nov 20, 2025 | Farm News
Just a quick note to let you know that we will be having our annual Thanksgiving Sale this Saturday! Purchase 6 produce baskets and get 1 free. Here is where you can find us: Muskegon Farmers Market Kalamazoo Farmers Market Crisp Farm Store (5888 120th Ave, Holland)...
by Lindsey Visser | Nov 4, 2025 | Farm News
Thanksgiving Is Coming — Let’s Talk Sides! This year, we’ve bundled up a full harvest of farm-fresh goodness in our Farm to Feast Veggie Bag — everything you need for delicious Thanksgiving sides: 8 lb apples 8 lb Yukon Gold potatoes 5 lb carrots 3 lb...
by Lindsey Visser | Oct 30, 2025 | Farm News
Sharing one of our favorite fall desserts today: Cranberry Pie 2 ½ cups cranberries 1 ½ cups sugar ¾ cups melted butter 1 cup flour 2 beaten eggs 1 tsp vanilla Put cranberries in the bottom of a buttered deep pie dish. Sprinkle ½ cup sugar over berries. Beat...
