by Lindsey Visser | Nov 14, 2024 | Farm News
t is definitely feeling more like winter the last few days. The cloudy skies and cool days are here to stay. But that does not mean that the fresh produce stops! The farmers markets are open YEAR ROUND! Here is the market schedule: Kalamazoo Farmers Market: Open 8am...
by Lindsey Visser | Nov 14, 2024 | Farm News
Several years ago, we had a dream: to farm year-round. Back then, we could only sell produce from May to November. For the remaining four months, we had to find other work to supplement our income, causing significant stress. Determined to sell produce year-round, we...
by Lindsey Visser | Oct 31, 2024 | Farm News
I get the most requests for this recipe this time of year. It’s Nantucket Pie! It features local cranberries that you can pick up at the market. Here is the recipe: 2 1/2 cup cranberries in the bottom of a buttered deep pie dish. Sprinkle 1/2 cup sugar over the...
by Lindsey Visser | Oct 22, 2024 | Farm News
by Lindsey Visser | Oct 10, 2024 | Farm News
It’s cauliflower season! We are growing 4 varieties this fall: white, orange, green & purple. I don’t think that there is a huge taste difference between the 4, but the best part is that they keep their colors when cooking. Give this roasted...
by Lindsey Visser | Sep 30, 2024 | Farm News
1. Heat oven to 400 F. Cut eight 2½ inch circles from one sheet of frozen puff pastry (thawed) and place on parchment lined baking sheet. Brush with 1 large egg (beaten) and top each with I sprig dill, pressing to adhere. Bake until puffed and golden brown, 10 to 13...
