Roasted Veggies

Vegetables 1 lb Brussels sprouts, trimmed and halved 3 medium carrots, peeled and sliced on the bias 2 medium sweet potatoes, peeled and diced into 1-inch cubes 2 parsnips, peeled and sliced into ½-inch pieces Seasoning & Oil 3–4 tbsp olive oil 1 ½ tsp kosher salt...

Thanksgiving Sale – November 22

Just a quick note to let you know that we will be having our annual Thanksgiving Sale this Saturday! Purchase 6 produce baskets and get 1 free.  Here is where you can find us: Muskegon Farmers Market Kalamazoo Farmers Market Crisp Farm Store (5888 120th Ave, Holland)...

Your Table Deserves Farm-Fresh This Thanksgiving

Thanksgiving Is Coming — Let’s Talk Sides! This year, we’ve bundled up a full harvest of farm-fresh goodness in our Farm to Feast Veggie Bag — everything you need for delicious Thanksgiving sides: 8 lb apples 8 lb Yukon Gold potatoes 5 lb carrots 3 lb...

Cranberry Pie

Sharing one of our favorite fall desserts today: Cranberry Pie 2 ½ cups cranberries 1 ½ cups sugar ¾ cups melted butter 1 cup flour 2 beaten eggs 1 tsp vanilla Put cranberries in the bottom of a buttered deep pie dish.  Sprinkle ½ cup sugar over berries. Beat...

6 Fall Activities Waiting for You at the Farm

Can you believe how warm it’s been? Don’t get me wrong, I’ve loved these beautiful October days, but I’m pretty excited about the cold front coming through tonight.  Tomorrow we’re finally going to get that real fall weather – you know,...