by Lindsey Visser | Sep 16, 2019 | Pears, Pears, Radishes
FILLING: 6-7 medium pears, peeled and sliced (about 6 cups total)* 1 teaspoon vanilla extract 1 ½ teaspoons cinnamon ¼ teaspoon of nutmeg ¼ teaspoon salt TOPPING: 1 stick (½ cup) salted butter, softened ½ cup all-purpose flour ½ cup rolled oats ½ cup sugar ½ cup brown...
