Ingredients:

• 1 celery root, cut into bite size slices
• 1 TBSP 100% lemon juice
• 1 crisp, tart apple, cut into bite size slices
• ¼ -½ red onion, thinly sliced
• ½ cup dried cherries
• ½ cup walnuts, chopped
• ½ cup fat-free plain yogurt
• 1 TBSP Dijon mustard
• ½-1 TBSP fennel seeds
• Dash of dried parsley (to taste)
• 5 ounces firm-tofu or cooked chicken, diced

Directions:

1. In a small bowl, combine yogurt and mustard. Allow to chill for 30 minutes.
2. In a large bowl, add the sliced apple and celery root. Top with a splash of lemon juice (about 1 tablespoon) to prevent them from browning and to add a fresh zest of flavor to the dish. Toss to coat.
3. Add the remaining ingredients and mix well

From a CSA member