• 1 celery root, cut into bite size slices
  • 1 TBSP 100% lemon juice
  • 1 crisp, tart apple, cut into bite size slices
  • ¼ -½ red onion, thinly sliced
  • ½ cup dried cherries
  • ½ cup walnuts, chopped
  • ½ cup fat-free plain yogurt
  • 1 TBSP Dijon mustard
  • ½-1 TBSP fennel seeds
  • Dash of dried parsley (to taste)
  • 5 ounces firm-tofu or cooked chicken, diced



  1. In a small bowl, combine yogurt and mustard. Allow to chill for 30 minutes.
  2. In a large bowl, add the sliced apple and celery root. Top with a splash of lemon juice (about 1 tablespoon) to prevent them from browning and to add a fresh zest of flavor to the dish. Toss to coat.
  3. Add the remaining ingredients and mix well

From a CSA member

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