Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 1/4 cup chopped cooked ham
  • 1/4 cup butter or margarine
  • 1/4 cup water
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
 

Directions

In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.

From www.allrecipes.com