Ingredients

• 2 tablespoons butter
• 3 cloves garlic, minced
• 5 turnips, cut into cubes
• 3/4 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 1/4 of an onion, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon parsley flakes
• salt to taste
• ground black pepper to taste

Directions

Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir in onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook 1 to 2 minutes.

www.allrecipes.com