Ingredients

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 5 turnips, cut into cubes
  • 3/4 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 of an onion, minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley flakes
  • salt to taste
  • ground black pepper to taste

Directions

Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir in onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook 1 to 2 minutes.

www.allrecipes.com

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