Ingredients:
- 2lbs small red skin potatoes (quartered)
- 8 oz. package cream cheese (softened)
- 10 ¾ ounce can cream of potato soup
- 1 envelope dry Ranch salad dressing mix
Directions:
Place potatoes in crock pot. Mix together cream cheese, soup and salad dressing. Mix and stir in potatoes. Cover. Cook on low for 8 hours, or until potatoes are tender.