• 7 c. diced potatoes
  • 1 c. diced onion
  • 1 large carrot chopped
  • 2 c. ham diced
  • 5 c. hot water
  • 1 chicken Bouillon Cube
  • 1 c. Milk
  • ½ c. sour cream
  • Salt and Pepper to taste


Add diced potatoes, onion, carrot and ham to a crock pot.  Dissolve chicken bouillon in 5 cups of hot water then add this to the crock pot.  Cook on low for 7 hours or high for 3 hours.  Then add milk and sour cream.  Stir and cook an additional 15 minutes.  Add salt and pepper to taste.  Makes twelve 1 cup servings

If you would like a thicker soup, just before adding milk and sour cream remove 2-3 cups of potatoes and slightly mash then return mashed mixture to the crockpot.

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