1. Boil 1 1/2 cups sugar and 2 cups water together for 5 minutes.
2. Add 1 pound (4 cups) fresh cranberries and boil with out stirring until all skins pop open. (About 5 minutes.)
3. remove from heat and coo.
Yield: 4 cups
From: The Berry Bunch
(616) 399-3169
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