Ingredients
- 1 head of cabbage
- 1/2lb bacon
- ¼ tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
Directions:
In a large frying skillet fry the bacon until crisp, then start adding the pieces of cabbage. Stir until starts to shrink then add the spices. But a lid over and let simmer. Taste to your liking.