Ingredients:
- 4 strips bacon
- 1/2 c. onion, chopped
- 8 cups green beans
- 1/4 tsp salt
- 1/8 tsp pepper
Directions: In large skillet cook bacon and onion over medium heat until bacon is crisp. Boil beans in large saucepan until tender-crisp. Drain. Add beans to bacon mixture. Sprinkle in salt and pepper. Toss to coat.
From the Noordeloos Cookbook