1 bunch kale, rinsed and chopped
> 1/2 c walnuts
> 1/2 c water
> salt to taste
>
> Steam the kale for 5 minutes, until tender. Blend the cooked kale
> with the walnuts and 1/2 c of the green water from steaming. Add salt
> to taste. Process in a blender until smooth.
>
> (The recipe says to serve as spread for crackers and wraps, but my
> favorite use is over pasta with roasted vegetables – much how I would
> use PESTO.) YUM!!!
Shared by a CSA member from the Engine 2 Cookbook