Ingredients

• 3 tablespoons butter or margarine
• 4 small kohlrabies (about 1 pound), peeled and coarsely shredded (3 cups)
• 1 medium red or green sweet pepper, chopped (3/4 cup)
• 1 medium carrot, coarsely shredded (1/2 cup)
• ¼ cup grated Parmesan or Romano cheese
• 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/8 teaspoon salt
• 1/8 Teaspoon cracked black pepper
• Grated Parmesan or Romano cheese (optional)
• Fresh thyme

Directions

1. In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.

2. Stir in the 1/4 cup Parmesan or Romano cheese, thyme, salt, and pepper. Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme. Makes 4 servings.

From:  www.allrecipes.com