Ingredients:
- 3. cup grated, raw kohlrabi
- 1 c. sliced, red radishes
- 1/3 c. olive or vegetable oil
- 1 T. lemon juice
- 2 T. vinegar
- 2 tsp. sugar
- ¼ tsp salt
- 1/8 tsp pepper
Directions:
Combine kohlrabi and radishes. Whisk together remaining ingredients. Pour over toss salad, toss and serve.
From the Practical Produce Cookbook.