1 turnip – julienned
1 celery root – julienned
4 spring onions – diced or 1 onion diced
2 tbsp butter
2 tbsp+ oil
In a pan on the stove at medium, heat oil and butter. Add turnip, celery root and onions. Add enough oil to get a layer across the bottom of pan. Sprinkle with sea salt. Cover. Stir ever 3-5 minutes, the first 15 minutes. Once all veggies are tender, turn heat up to allow bottom layer to get slightly brown/crispy. Stir and repeat until desired level of crispness is achieved.
Share by a CSA Member. Note from the CSA member: My hubby says it would be perfect with a shredded potato. It is a pretty powerful mix of flavors. I have a food processor so ran everything through on my julienne blade 🙂